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Chris Schlesinger
(14)
Works include:
Scallops: A New England Coastal Cookbook;
How to Cook Meat;
Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking;
The Fearless Chef: Innovative Recipes from the Edge of American Cuisine;
The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue
; and others...
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